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WEB ANNOUNCE:

Tianjin dumpling fun

From;  Author:Stand originally Position:home>Tianjin interesting>



Tianjin person likes to eat dumpling, the restaurant that runs dumpling naturally to Tianjin brings lease of life. There is not little restaurant to give priority to business Wu in order to manage boiled dumpling alone before liberating. If one's early years is in the Yu Shunlou of government-owned silver-colored date, east the indifferent garden of door face, south of city of the Wen Huazhai of city, bird write down dumpling house in vain, the …… of Yang Ba boiled dumpling of southwest corner liberates the following period of time in as a result of a variety of reasons. The renown cafeteria of alone management dumpling continues to manage no longer, to satisfy the requirement of Moslem client, built the “ that restored to have 110 old histories to write down boiled dumpling ” in vain afresh 1982. By the 3rd generation the Bai Chengtong that send a person passes a technology in person. Nowadays, wrote down dumpling house to offer two punish number slightly in Shen Yijie, peace again in vain, original shop area expanded, breed also increased, be like: Stuffing of beef of green Chinese onion, beef fennel stuffing, beef carrot stuffing, on the west stuffing of fine and soft of Hu hotpot stuffing, chicken, fish stuffing, seafood stuffing, 3 bright stuffing, scallop stuffing, south stuffing of Xi of wood of flesh of stuffing of Ji shelled fresh shrimps, shrimp, egg. Yang Ba boiled dumpling restored again after. In recent years, “ cat does not hear quick-freeze dumpling ” with dimensions big, breed much, quality is good, occupational the market of city of countrywide a lot of province. And the Tianjin that believing development group to establish company of meal of 100 dumpling garden criterion with 10 kinds big 229 breed, declare world record of Shanghai auspicious Nisi.

Outside narrating boiled dumpling except above place, still have boiling water dough made with boiling water, rub is kneaded ripe and, put an agent press a skin, bag stuffing, go up the steamed dumpling of dough made with boiling water with drawer ripe evaporate, among them the variety of steamed dumpling of dough made with boiling water that ” of “ Qing Fade runs amounts to ten kinds, obtained China name 1997 fastfood title. Press into pellicle (all round extrude is lacy) among put stuffing, do not hold solid, the ” of “ a steamed dumping with the dough gathered at the top that submits pomegranate form also is the stuffing that Tianjin common people loves child breed.