Dumpling, ancient time says flat feed, horn, horn child, mug-up of powdery horn, water and water steamed stuffed bun, it is traditional cooked wheaten food of China, already earth of history of more than 1000 years, China has its track everywhere, far sow the world, the impact is quite big. Tianjin person likes to eat dumpling to be able to manage dumpling more, this is common people place is accepted.

Tianjin person likes to eat dumpling, all the year round is little not, this folkway folk-custom that is the same as Tianjin. Season solar term is having very close relationship. On holidays, xenial relatives and friends, birthday congratulate on sb's birthday, want to wrap dumpling on one times to be congratulated in order to show, this is in folk best-known already. Form custom. Night of the New Year's Eve after 12 o'clock, it is demit old the first period of the day from 11 pm to 1 am that see the New Year in, connect overnight double year old, the period of the day from 11 pm to 1 am more year old, more year old hand in child. Pray blessing, call the cooked wheaten food that included stuffing dumpling. “ dumpling ”——“ is handed in child ” , “ of homophonic of “ dumpling ” hands in ” . Every family is wrapping the evening of the New Year's Eve dumpling, call the dumpling when boss, grow year old of dumpling, lucky dumpling. Begin from this, do not give the first month of the lunar year, tertian be about to wrap dumpling, resemble first one dumpling, first 3 zygote (of dumpling be out of shape pattern) , “ defeats 5 ” dumpling, (Contain chop as person of low position, the meaning that divides unlucky) , first 8, ”(of 9 “ zygote caters to “ to place first 8 cross even more ” , “ is placed 9 cross the civilian consuetudinary) that has ” more. Additionally xenial kin friend wraps dumpling, girl get married wraps “ to send close dumpling ” , cross day of head of birthday congratulate on sb's birthday to eat dumpling, call “ ecbolic dumpling ” . If ” of dumpling of “ head bend over is,concern with 24 solar term again. Every this a variety of, it is people to build fun of a kind of life, express a kind to be expected goodly. Still continueing now.

Tianjin person loves to eat dumpling, can eat dumpling, the stuffing that pays attention to dumpling especially. Those who have meat or fish, of element, still element of meat or fish matchs, varied, gust each different. Stuffing of meat or fish, namely onefold meat stuffing, dietary industry term calls “ ” of constant travel stuffing. It is with pork stuffing exemple, introduce modulation “ to often go the method of stuffing ” , mix with right amount chicken broth or attune of pig bone soup pork end, or the water air of the Jiang Mo that use bubble mixes. Meat stuffing puts energetically of the agitate that burn oil first on, resemble 澥 sesame paste again in that way, the water that need adds, divide second attune to enter pork stuffing in, edge agitate edge puts soy, salt, gourmet powder, make its already loose have interest, not become unwoven or untwisted not 澥 , put onion powder and balm agitate to become ” of meat stuffing of “ constant travel namely equably finally. Ox, hotpot should use agitate of water of Chinese prickly ash. Go in order to amount to the smell of mutton adds little purpose. There still is 3 bright stuffings, seafood stuffing, fish stuffing to wait a moment in stuffing of meat or fish. Element stuffing, separate the element that it is fast again (namely buddhism is not contained big 5 meat or fish, it is plant raw material completely) also element of buccal small blueness and main element stuffing two kinds big, main element stuffing, what differ with fast element place is OK the rice that put a skin, put an egg, condiment can put green garlic, other plant raw material but much but little, along with oneself be fond of is allocated. The stuffing with tie-in element of meat or fish, often go with “ commonly stuffing ” is given priority to, distribute what kind of food, the dumpling that what calls the name of an article at, be like: Dumpling of pork leek dumpling, pork Chinese cabbage, on the west dumpling of beef of Hu hotpot dumpling, carrot, it is OK to still have all sorts of vegetables such as turnip of horn of fennel, a variety of Chinese cabbage, beans, aubergine, celery, sweat, cabbage and bacterium stay of proceedings, potherb, dried vegetable conpatibility of medicines of the stuffing that be the same as meat or fish becomes stuffing, the bag makes dumpling. And vegetable rough machining, its method also not just the same, some can be born directly cut, after unripe chop, into dish stuffing base; A need such as some horn that be like a beans, celery, carrot use boiled water to boil to first half ripe hind, fish out crosses cold water, again mincing into mix the material semifinished product of stuffing, additional, of vegetable and unfavorable chop too broken sodden, moisture also shoulds not be crowded too dry. Too broken, too dry metropolis causes the taste of stuffing to send become unwoven or untwisted, mouthfeel sends bavin.
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