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WEB ANNOUNCE:

Stick pastry to boil a fish

From;  Author:Stand originally Position:home>Food>


Be together the commonnest the Tianjin the daily life of a family that does not pass is fastfood. The characteristic is pastry color golden, underside is anxious fragile, small fishiness fresh boiling water is thick, fishbone is soft. Specific course of action is: With new corn face the face that add ferment, alkaline, clear water kneads dough, flap with two tactics, in order to make dough smooth; Go to scale of fresh small Chai Yu branchial, abluent, oily boiler bomb is put to golden fish out after touching flour, put into the caldron that uses boiler of boil in water for a while of green, ginger, garlic, aniseed again, add the spice such as soy, vinegar, refined salt, and infuse clear soup, when the boil that need boiling water, stick the bun that has made before on iron bowl wall, after the lid is tight 10 minutes, 2 flavour all is ripe.